{"product_id":"geotrichumcandidumwhitemould2","title":"Green Living Australia Geotrichum Candidum Culture (White Mould #2)","description":"\u003cp\u003eThis mold powder is a white to cream color and plays an important role in the ripening process of soft cheeses. It influences the appearance, structure and flavour of Brie and Camembert and a variety of goat cheeses.\u003c\/p\u003e\n\u003cp\u003eIt also helps prevent the skin from slipping off of your cheese. In red smear cheeses it helps neutralize the surface and stimulates the development of desired, acid-sensitive flora such as Brevibacterium Linens.\u003c\/p\u003e\n\u003cp\u003eGeotrichum can also be used in conjunction with Brevibacterium Linens to create the right conditions for the formation of the surface smear on washed rind cheeses.\u003c\/p\u003e\n\u003cp\u003eEach pack has enough for up to 250 litres of milk, or up to 25 kg of cheese, and is very concentrated.\u003c\/p\u003e\n\u003cp\u003eNote:\u003c\/p\u003e\n\u003cp\u003eCheese making ingredients such as mould may vary in strength (by volume), from country to country, and manufacturer to manufacturer, so please read the package labelling on any cheese making ingredient for dosage directions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Green Living Australia","offers":[{"title":"Default Title","offer_id":67811911336038,"sku":"820103429481","price":16.5,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/teros.com.au\/products\/geotrichumcandidumwhitemould2","provider":"Teros","version":"1.0","type":"link"}