{"product_id":"green-living-australia-vegan-penicillium-candidum-culture","title":"Green Living Australia Vegan Penicillium Candidum Culture","description":"\u003cp\u003ePenicillium Candidum (white mould) is a \"mild mould\" used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French goat cheeses. It produces a nice white bloom on the surface of your cheeses.\u003c\/p\u003e\n\u003cp\u003eEach pack has enough for up to 250 litres of milk, or up to 25 kg of cheese, and is very concentrated.\u003c\/p\u003e\n\u003cp\u003eThis Penicillium candidum is suitable for:vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); celiacs (all the raw materials used in the production are gluten-free). \u003c\/p\u003e\n\u003cp\u003ePlease Note: Requires storage in a freezer on arrival.\u003c\/p\u003e","brand":"Green Living Australia","offers":[{"title":"Default Title","offer_id":67811911434342,"sku":"204714098","price":36.95,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/teros.com.au\/products\/green-living-australia-vegan-penicillium-candidum-culture","provider":"Teros","version":"1.0","type":"link"}