How to Season & Care For Your Solidteknics AUS-ION Pan
Seasoning is the process of building up thin layers of oil on your pan by baking them on at high heat. Over time, these layers create a natural, non-toxic surface...
Mel Lambourne |
A Greener Life
How to Season & Care For Your Solidteknics AUS-ION Pan
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SG Emmett & Son Cake Tins' Seasoning & Care Instructions
SG Emmett & Son's cake tins are lovingly handcrafted in Tasmania, using traditional techniques. Built to last, these high-quality tins will serve you well for many years with proper care.
Mel Lambourne |
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Homemade Kefir From Kefir Culture
Make Your Own Kefir at Home – A Simple, Healthy Habit Kefir is a naturally fermented drink that’s rich in probiotics and known for supporting gut health. Traditionally made with...
Mel Lambourne |
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How We Fixed Our Ortlieb Pannier Bags
Over the Easter break, Ahmet and I took some time out to slow down and soak in the natural beauty of Maria Island. Camping at Frenchs Farm brought the usual...
Mel Lambourne |
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Kefir Grains or Culture – What’s the Difference?
If you’re getting into fermenting at home, you’ll likely come across both milk kefir and water kefir, each made with either kefir grains or kefir culture. So what's the difference...
Mel Lambourne |
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Make Your Own Yoghurt
Making yoghurt at home with yoghurt culture and fresh dairy milk is super simple and good fun! It’s not only a rewarding process but also lets you take full control...
Mel Lambourne |
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Preserve Your Food and Reduce Waste
At the 2025 'Big Day of Circular Living Ideas' in Hobart, thousands came to explore waste reduction strategies. One startling reality discussed often was how the average Australian discards one-fifth...
Ahmet Bektas |
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Sustainable Easter Fun: Decorating Your Own Easter Eggs
If you're looking for a creative indoor activity for the family this holiday season, why not try decorating Easter eggs in a sustainable and fun way? At Teros, we're passionate...
Alina Krasnicki |
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Transform Your Garden into a Bandicoot Paradise
Did you know the Eastern Barred Bandicoot is one of Australia’s most endangered marsupials? Cats, foxes, and loss of natural habitat have contributed to this devastating decline, leaving these nocturnal...
Alina Krasnicki |
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Home Fruit Drying
Drying fruit helps reduce food waste by extending the shelf life of fresh produce, allowing it to be stored and consumed later. It also minimizes packaging waste, as dried fruit...
Mel Lambourne |
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Homemade Kombucha Recipe
Making kombucha at home is a fun and rewarding way to boost your health, save money, and help the environment. The probiotics in kombucha support gut health and digestion, while...
Mel Lambourne |
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Ferment Your Own Kimchi
Fermenting vegetables helps reduce food waste by extending their shelf life, ensuring excess produce gets used instead of discarded. It also cuts down on packaging waste, reducing the need for...
Mel Lambourne |
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Let’s Make Sauerkraut
Why We Love Fermenting Fermenting vegetables helps minimise food waste by prolonging their shelf life, ensuring that excess produce is used rather than thrown away. It also reduces the need...
Mel Lambourne |
