Kefir Grains or Culture – What’s the Difference?
If you’re getting into fermenting at home, you’ll likely come across both milk kefir and water kefir, each made with either kefir grains or kefir culture. So what's the difference...
Mel Lambourne |
A Greener Life
Kefir Grains or Culture – What’s the Difference?
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Make Your Own Yoghurt
Making yoghurt at home with yoghurt culture and fresh dairy milk is super simple and good fun! It’s not only a rewarding process but also lets you take full control...
Mel Lambourne |
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Preserve Your Food and Reduce Waste
At the 2025 'Big Day of Circular Living Ideas' in Hobart, thousands came to explore waste reduction strategies. One startling reality discussed often was how the average Australian discards one-fifth...
Ahmet Bektas |
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Sustainable Easter Fun: Decorating Your Own Easter Eggs
If you're looking for a creative indoor activity for the family this holiday season, why not try decorating Easter eggs in a sustainable and fun way? At Teros, we're passionate...
Alina Krasnicki |
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Transform Your Garden into a Bandicoot Paradise
Did you know the Eastern Barred Bandicoot is one of Australia’s most endangered marsupials? Cats, foxes, and loss of natural habitat have contributed to this devastating decline, leaving these nocturnal...
Alina Krasnicki |
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Home Fruit Drying
Drying fruit helps reduce food waste by extending the shelf life of fresh produce, allowing it to be stored and consumed later. It also minimizes packaging waste, as dried fruit...
Mel Lambourne |
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Homemade Kombucha Recipe
Making kombucha at home is a fun and rewarding way to boost your health, save money, and help the environment. The probiotics in kombucha support gut health and digestion, while...
Mel Lambourne |
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Ferment Your Own Kimchi
Fermenting vegetables helps reduce food waste by extending their shelf life, ensuring excess produce gets used instead of discarded. It also cuts down on packaging waste, reducing the need for...
Mel Lambourne |
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Let’s Make Sauerkraut
Why We Love Fermenting Fermenting vegetables helps minimise food waste by prolonging their shelf life, ensuring that excess produce is used rather than thrown away. It also reduces the need...
Mel Lambourne |
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How to Bottle Fruit the Fowlers Vacola Way: A Simple Step-by-Step Guide
Whether you’re a seasoned canner or trying the Fowlers Vacola method for the first time, this step-by-step guide will help you bottle fruits and vegetables with ease, ensuring a safe...
Alina Krasnicki |
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Green your business with a Cargo eBike Grant
The new 'Deliver-E' grants provide $2,500 to Tasmanian businesses and organisations to purchase an electric cargo bike.
Ahmet Bektas |
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Get a new e-Bike with a No Deposit, No Interest Loan
Tasmanians can now finance a new electric bicycle with a zero-interest Tasmanian Government 'Energy Saver Loan'. This is an ideal opportunity to get a quality Teros e-bike or e-cargo bike...
Ahmet Bektas |
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We're doubling the rebate on Tern eCargo bikes
There's been a great response to the Tasmanian Government's E-Mobility rebate scheme that provides up to $1,000 back on an electric cargo bike. To help more families on to eCargo...
Ahmet Bektas |
