SG Emmett & Son's cake tins are lovingly handcrafted in Cygnet, Tasmania, using traditional techniques. Built to last, these high-quality tins will serve you well for many years with proper seasoning and care. Each tin is coated with a thin layer of cooking oil to protect it prior to purchase.
Meet the makers and delve into the history and craftsmanship behind the tins in this article.
Below are some tips on seasoning and caring for your SG Emmett & Son's cake tins.
What is seasoning, exactly?
SG Emmett & Son's cake tins are crafted from tin-plated steel and require seasoning to prevent rust, thus extending their lifespan, and to develop a natural non-stick surface.
Seasoning is the process of creating a natural non-stick surface on your tin by building up thin layers of oil and bonding them to the metal with heat. When heated to a high temperature, the oil undergoes a chemical reaction called polymerisation, forming a hard, protective layer on the tin.
These layers build up into a durable, non-toxic, and highly effective non-stick coating — without the need for synthetic chemicals.
How to season your tins?
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Apply oil: Lightly coat the inside and outside of your tin with rice bran oil (or other high-smoke-point oils such as grape-seed, canola or flaxseed).
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Wipe off excess: Use a paper towel to wipe away excess oil, leaving only a very thin, even layer. Too much oil can create a sticky finish.
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Place in oven: Put the tin upside down in a cold oven. Then set the oven to 230-260°C. Once at temperature bake for 20 minutes.
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Cool completely: Turn off the oven and let the tin cool inside the oven until completely cool.
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Repeat: For best results, repeat the process 3 or more times to build up a strong, non-stick layer.
Cleaning
To ensure the longevity and proper care of your item, follow these care instructions:
- Hand wash with warm water and mild soap or detergent. Don't use a dishwasher
- Avoid harsh abrasive cleaners and scouring pads
- Do not soak for extended periods
- After washing, dry thoroughly in a warm oven before storing.
Using
When using the cake tins, oil and line them with baking paper to help prevent sticking.
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