Green Living Australia Yoghurt Culture to Make 100 L
Green Living Australia Yoghurt Culture to Make 100 L - Mild is backordered and will ship as soon as it is back in stock.
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Shipping Details
Shipping Details
Shipping policy
All orders are processed within 1-4 business days. Orders are not shipped or delivered on weekends or public holidays.
If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery.
During peak periods your order may take up to 2-3 weeks to arrive. Please take this into account for the Christmas and New Year period.
We do not currently ship outside of Australia.
Returns Policy
Returns Policy
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.
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Green Living Australia Yoghurt Culture to Make 100 L
Description
Description
Approximately 3 grams - Suitable for 100 litres
With Two Sterile Jars
This culture produces a lovely thick and creamy probiotic yoghurt, with mild or tangy acidity depending on the type you select.
Saves Money.
Costing just a few cents per litre of milk, this culture can add up to big savings compared to shop bought yoghurt.
Live Bacteria
This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.
Contains:
It consists of specifically selected strains of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
and the probiotics
- Lactobacillus acidophilus
- Bifidobacterium animalis ssp. lactis
and standardised with
- Maltodextrin (from Maize)
Features:
- Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
- This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
- Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
- Standardised to approximately 3 grams with Maltodextrin. 1/64th of a teaspoon or 1 Drop using the Mini Measuring Spoons will produce one litre of yoghurt.
Shelf Life of Cultures:
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | weeks | |
| Refrigerator | months | |
| Freezer | years |
Useful Links:
Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
MSDS
GMO-Free Statement
Allergen Statement
Gluten-Free Declaration
Country of Origin: Italy
Storage notes: The culture must be kept in the freezer. The kit includes two sterilised containers.
Freight note: While we can post this culture Australia-wide, please note that extended time out of the freezer will reduce effective shelf life of the culture. It's best to have it express posted to a major city or town.
Payment & Security
Payment methods
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