Teros' Next Chapter
After 12 wonderful years with Teros, owners Mel and Ahmet are retiring - and looking for new owners to take Teros forward into its next chapter.
Ahmet Bektas |
A Greener Life
Teros' Next Chapter
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What's the Best Way to Care for and Store an eBike Battery?
Summary Your lithium-ion battery reliably and safely stores and supplies electricity to the motor. It is also the single most expensive part of an eBike and has some vulnerabilities. To keep...
Ahmet Bektas |
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How Do I Care for my eBike? A New Bike Owner's Guide
Teros eBike Care With an ebike, you are likely to be riding more often, riding further and travelling a bit faster than on an ordinary bicycle. This means more wear...
Ahmet Bektas |
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How to Activate Your Dried Kefir Milk Grains & Make Milk Kefir
Milk kefir is a naturally fermented dairy drink made by adding live kefir grains — a mix of beneficial bacteria and yeasts — to milk. As the grains ferment the...
Mel Lambourne |
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How to Use the Urban Composter
1. Add your Food Scraps Cut your scraps into small pieces and place them into the Urban Composter (this will help the scraps break down faster). You can include meat,...
Mel Lambourne |
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How to Season & Care For Your Solidteknics AUS-ION Pan
Seasoning is the process of building up thin layers of oil on your pan by baking them on at high heat. Over time, these layers create a natural, non-toxic surface...
Mel Lambourne |
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SG Emmett & Son Cake Tins' Seasoning & Care Instructions
SG Emmett & Son's cake tins are lovingly handcrafted in Tasmania, using traditional techniques. Built to last, these high-quality tins will serve you well for many years with proper care.
Mel Lambourne |
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Homemade Kefir From Kefir Culture
Make Your Own Kefir at Home – A Simple, Healthy Habit Kefir is a naturally fermented drink that’s rich in probiotics and known for supporting gut health. Traditionally made with...
Mel Lambourne |
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How We Fixed Our Ortlieb Pannier Bags
Over the Easter break, Ahmet and I took some time out to slow down and soak in the natural beauty of Maria Island. Camping at Frenchs Farm brought the usual...
Mel Lambourne |
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Kefir Grains or Culture – What’s the Difference?
If you’re getting into fermenting at home, you’ll likely come across both milk kefir and water kefir, each made with either kefir grains or kefir culture. So what's the difference...
Mel Lambourne |
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Make Your Own Yoghurt
Making yoghurt at home with yoghurt culture and fresh dairy milk is super simple and good fun! It’s not only a rewarding process but also lets you take full control...
Mel Lambourne |
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Preserve Your Food and Reduce Waste
At the 2025 'Big Day of Circular Living Ideas' in Hobart, thousands came to explore waste reduction strategies. One startling reality discussed often was how the average Australian discards one-fifth...
Ahmet Bektas |
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Sustainable Easter Fun: Decorating Your Own Easter Eggs
If you're looking for a creative indoor activity for the family this holiday season, why not try decorating Easter eggs in a sustainable and fun way? At Teros, we're passionate...
Alina Krasnicki |
